In order to get the mashed sweet potato – there are a couple of ways you can go about it. When first testing these I tried following the method I used for my oatmeal crunchies recipe. The texture is pretty unique, it reminds me of a mix between an oatmeal cookie and a sweet potato pancake. Sweet, chewy, satisfying cookies that you can eat for BREAKFAST have got to be the ultimate win win! Oatmeal Sweet Potato Cookies Ingredients. It also means that we don’t need as much oil/fat as most cookies recipes do. These delicious potato cookies are going to switch up your breakfast options and keep your morning meal game … Dr. Furhman has become one of the leading voices in wellness. They’re fantastic as a healthy but satisfying snack, breakfast on-the-go or to fuel up before a tough workout. https://marlameridith.com/sweet-potato-anytime-cookies-recipe But honestly I thought they came out a bit too crunchy. Sweet Potato Oatmeal Cookies. Today’s Sweet Potato Oatmeal Cookies are the delightful result of a kitchen cookie lab experiment. Can be made up to 4 days in … For the baked sweet potato, wash your sweet potato and use a fork to poke several holes in the sweet potato. Since we know our blender-loving tribe members are always looking for recipes that taste great, are healthy and won’t pack on the pounds, sharing Dr. Fuhrman’s Sweet Potato Cookies recipe was a definite must. The oatmeal crunchies are (of course) … makes 10-12 cookies. These vegan oatmeal cookies are as hearty and delicious as they look. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! The sweet potato adds bulk, sweetness, and extra nutrition. https://www.yummly.com/recipes/sweet-potato-oatmeal-cookies These sweet potato coconut oat cookies are made with just 4 ingredients: coconut, oats, sweet potato and sweetener. FUHRMAN VEGAN SWEET POTATO COOKIES RECIPE. I’m very curious to hear what you guys think! Place on a baking sheet and bake at 400°F for 45 minutes. What you’ll need: 1 medium sweet potato Cool, remove skin, and mash with a fork or puree in a blender.

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