Repeat for each egg roll. Melt the butter in a small saucepan over medium heat. Fry egg rolls 3 or 4 at a time, turning once, until brown. These Bang Bang Shrimp Egg Rolls take the popular Bang Bang Shrimp recipe to the next level! Stir in the garlic and crushed red pepper flakes, … With football season in full swing, making creative delicious appetizers is a MUST! Roll egg roll up away from you enclosing filling tightly. Press top corner onto egg roll to seal (like an envelope). Heat oil to 375 degrees. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer! To fry egg roll, pour oil 3 inches deep into wok or Dutch oven. Drain on paper towel.


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