Change ), You are commenting using your Twitter account. ( Log Out /  Add the pork mince and cook until it changes colour. Bring to a simmer and cook for five minutes to cook the pork. Recipes; Pork Mince and Aubergine; Member recipe. Transfer out. Add the pork and brown for two minutes. Sprinkle over the spring onions. One of aubergines selling points is how it soaks up flavour. Return the eggplants along with fried minced pork… 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Heat a little oil in a wok until almost smoking. Save recipe. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. This recipe is a prime example of how the aubergine and pork combine beautifully with lime, soy, lemongrass, ginger, chilli and garlic. Change ), Recipe: Lamb, mint, broad beans and Tagliatelle, Recipe: Shin of beef in stout with carrots and parsnips, Recipe: Braised eggs with lamb and cherry tomatoes, Recipe: Thai style spicy pork mince and aubergine, 1 lemongrass stalk – finely chopped and bashed about a bit (I use a pestle and mortar), 3 cloves of garlic – treated the same as the lemongrass, 1 thumb sized piece of peeled ginger – see above, 1 large red chilli – deseeded and chopped, 1 medium aubergine – chopped into bite sized chunks. Tip in the pork and fry for 5 minutes, stirring occasionally, until it starts to brown. Pork Mince and Aubergine. Get our latest recipes straight to your inbox every week. First mix the water, lime, nam pla, and soy together. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Grilling the aubergine first gives it a meltingly delicious texture, which along with the spicy, salty flavours create a dish which will almost certainly make it onto your weekly repertoire. This delicious Chinese recipe is quick, easy, authentic and so much better for you than a greasy takeaway! Giles Coren, The Times. https://www.goodtoknow.co.uk/recipes/gok-wan-s-braised-aubergine-with-pork Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. You might need to top up the oil. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil.When the sauce has thickened, it's ready to seive. Member recipes are not tested in the GoodFood kitchen. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and … Make sure the aubergine has softened before adding the sauce. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen, coriander stalks,finely chopped salt and sugar,to taste. Use for meatballs, Chinese dumplings or Thai-style pork balls. Add the garlic, lemongrass, chilli and ginger and stir fry for a minute or two. Add marinated pork in to stir-fry until the color changes into white. Mix all the sauce ingredients together in a bowl and adjust seasoning to taste. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. 500g pork mince; 3 spring onions – chopped; First mix the water, lime, nam pla, and soy together. Pork Mince and Aubergine Stir-fry from Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen. Vietnamese Minced Pork and Aubergine Pork and aubergine make a perfect pairing and this quick and delicious dinner is great even for the unadventurous cook. Change ), You are commenting using your Google account. Re-heat around 1 tablespoon of cooking oil in wok and fry garlic, ginger, spring oil and doubanjiang until aroma. Get our latest recipes, competitions and cookbook news straight to your inbox every week We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. The key to this dish is in the cooking of the aubergine. Print. You might need to top up the oil. Add the water mixture.o. Add the pork mince and cook until it changes colour. ( Log Out /  ( Log Out /  Heat a wok, adding 2 tbsps groundnut oil and fry the aubergine until golden and soft. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Add the aubergine with about 10 tbsp water and cook for about 3-4 minutes until the aubergine has softened. Add the garlic, lemongrass, chilli and ginger and stir fry for a minute or two. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Change ), You are commenting using your Facebook account. By KichigaiHime (GoodFood Community) 0 … For more information on our cookies and changing your settings, click here. 1001 things to do with an aubergine – straight-forward recipes (not all with aubergine), cooked from scratch! Add the pork and brown for two minutes. ( Log Out /  Mix in the pepper … Registered number: 861590 England. If you need to increase the cooking time, add more water to the wok. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Heat a wok, adding 2 tbsps groundnut oil and fry the aubergine until golden and soft.

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