This eggplant with spicy garlic sauce was one of the few dishes I prepared for the blog before I left Cali. Add the red bell pepper, cook for 3 minutes and serve. It's a quick and easy stir-fry but packs big, bold flavors. banana saba variety,sliced diagonally 1 small Continue reading Beef Pochero with Eggplant Sauce→ Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Add the extra virgin olive oil and sweat the onions. Eggplant is good for the body because obviously it is a vegetable. Directions: Heat a non-stick pan or a wok. Enjoy! With just a handful of ingredients and in less than 30 minutes, you'll have an amazing side dish perfect to pair with lots of rice and grilled fish or meat. Add the garlic, pork, ground pepper, oyster sauce and simmer until meat is cooked. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. pork belly tomato cubed eggplant sliced cups water white vinegar bagoong alamang onion chopped garlic minced ground black pepper cooking oil Instructions Heat oil in … For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Although the eggplants in this recipe are much more than the beef strips, I think people who does not like to eat vegetables will love this dish because the eggplants are fried. Garlic (minced) – 3 PCs. Ingredients: 1/2 kilo beef kenchi or shank, cut into serving pieces 1 small can chorizo de Bilbao, sliced 6 cup of water 1/2 medium-sized cabbage,quartered 100 grams green beans 2 medium-sized potatoes,quartered 2 pc. Add eggplant and keep simmering until done. Extra virgin olive oil – 2 tbsp.


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