Slowly drizzle in the oil until it is completely incorporated. Now enjoy the fruits of your labor on a bed of spring mix, chopped onions, dried cranberries, and candied nuts for a truly Spring salad. Because Spring is upon us all, here’s a delightfully light spring-inspired salad dressing, a mango citrus rum vinaigrette. Inspired by the fresh tastes of spring mango & citrus fruits with an infusion of rum. Sauces & Ganaches Salad Flavored Ice Beverages, Appetizers & First Course © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup | Barrel Aged Creations. Enjoy immediately or chill prior to enjoying! Fruit Soups Meat We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. Make citrus vinaigrette by combining all the ingredients in a jar or a tight-sealing plastic container. If using frozen mango, place in a small bowl and defrost until soft. Non-alcoholic Beverages Add the water and … Soup Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. Juicy sweet mango combines with key lime juice and honey for a fresh summery flavor combination that will dance on your taste buds! Make the chicken: In a large bowl, whisk pineapple juice, soy sauce, ginger, agave, salt, and pepper … Ice Cream & Sorbet Mango Citrus Rum Vinaigrette Inspired by the fresh tastes of spring mango & citrus fruits with an infusion of rum. Mango Citrus Vinaigrette. In Florida, the tropical vibes never end. Candy Process first 5 ingredients in a blender or food processor until smooth. In this mango citrus rum vinaigrette, there is NO alcohol. Enter Chipotle Mango Vinaigrette. If this recipe didn’t have as much liquid, a food processor wouldn’t have been required. In a food processor or blender combine all the ingredients and blend on high. Slowly drizzle in the oil until it is completely incorporated. Fowl Blending all the ingredients came out as smooth as if you were to use a food processor. Mousses & Custards Even when it’s Winter here, our minds & hearts are focuses on the gorgeous weather the state has to offer. Ingredients 1 cup diced mango ¼ cup fresh orange juice ¼ cup rice vinegar 2 tablespoons fresh lime juice 1 tablespoon light brown sugar Salt Freshly ground black pepper Jams, Jellies & Curds In a blender, puree all ingredients except the oil on the lowest setting. This website uses cookies so that we can provide you with the best user experience possible. A sweet yet tangy creamy homemade creamy mango vinaigrette with just a hint of spice that will keep summer on your palate just a little bit longer. The Rum tastes comes from a barrel aged maple syrup that once lived in a sugarcane rum barrel! If using fresh mango, peel and deseed. Since this recipe calls for REAL fruit, you will require the use of your favorite kitchen tool to get the job done. Most barrel aged products use bourbon or whiskey barrels which can still have residual gluten from the former spirit. When swapping tangerines for oranges and add more Rum maple syrup as needed. Keeping frozen mango on hand saves time and trouble peeling, deseeding, and chopping mango. Pasta, Risotto & Rice Let us know what salad combinations you used it on! We added a bit of grated parmesan cheese too, to balance the mango citrus vinaigrette. $1 SHIPPING ON EVERY ORDER! Tarts & Pies, 1/2 cup The Perfect Purée Mango Puree, thawed. Fish & Shellfish It’s that time of the year where you switch gears from heavy stretches, chilis, and stews to farm fresh fruit and veggies you picked up at the farmers’ market. … If you’re ready to add a bright, seasonal flavor into your cooking, this mango citrus rum vinaigrette is the way to go. Season with salt and pepper to taste. Spring always reminds us of fresh food. Most blenders now have higher capabilities to process food more thoroughly than your standard kitchen blender. Because we don’t own a food processor, we reached for our handy Vitamix to take the mango from whole fruit to pureed form. Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |   Privacy Policywindow.e2ma=window.e2ma||{};e2ma.accountId='30060'; ApricotBananaBlack CurrantBlackberryBlueberryCherryCoconutCranberryGingerGreen AppleKiwiLychee, MangoPapayaPearPink GuavaPrickly PearRed JalapeñoRed RaspberryStrawberryTamarindWhite Peach, Blood OrangeCarmelized PineappleKey LimeMandarin/​TangerineMeyer LemonPassion FruitPomegranate, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaSweet HibiscusThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages Barrel Aged Creations believes in investing in great people and great products. 2. 1. Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads Souffles & Meringues Sauces, Salsas & Condiments Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. Dismiss. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cut into 1 inch pieces. Juice lemon and tangerines into a small bowl. * NO CODE REQUIRED. Desserts 3. Our site uses cookies to give you the best experience possible. One of our favorite things about the rum barrel aged maple syrup is it’s gluten free. Hallelujah! You can find out more about this in settings. In a blender, puree all ingredients except the oil on the lowest setting.


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