The olives are relatively small and they grow well in warm and dry climates. I tell people our Koroneiki EVOO is a “two or three cougher.” It packs a deliciously robust flavor, and finishes with a pleasant, peppery zing in the throat. That's for a good reason: koroneiki olives are famous for their refined, fruity and rich taste. Origin: Chile Cleaned olives of the best quality are processed in traditional or centrifugal olive mills. For the best experience on our site, be sure to turn on Javascript in your browser. JavaScript seems to be disabled in your browser. This robust Koroneiki has a pleasant delicate nose. The final product has an intense green to yellowish-green color and a pleasant taste. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation. This website uses 'cookies' to give you the best, most relevant experience. This extra virgin olive oil is produced mainly from Koroneiki olives, with a maximum of 5% of Mastoeidis olives. Olive oil production is the main occupation of Messinia's inhabitants at the end of the year and a key factor in the regional economy. When trying a Koroneiki-olive or our olive oil it occasionally happens that the taster has to cough a bit. This oil is slightly bitter and has an aroma of green fruit and a mild pungency. According to Alexandra Kicenik Devarenne, an olive oil cosultant, fusty smells like or tastes like sweaty socks or swampy vegetation. Skip to the beginning of the images gallery. Subscribe to our newsletters now and stay up to date with new products, tips & tricks and receive exclusive offers. The olive oil from this area is known for its mellow taste and fruity flavor. You can change which cookies are set at any time. I like to rate the pungency of our extra virgin olive oils by how many times people cough when they swallow the oil during a tasting. More than 60% of the total Greek olive harvest is Koroneiki. That's for a good reason: koroneiki olives are famous for their refined, fruity and rich taste. This robust Koroneiki has a pleasant delicate nose. Biophenols Intensity: 430.2 (Robust) The oldest tree that still produces olives grows in Chania. Use it for salad dressing 2 TBS Koroneiki Olive Oil 1 TBS freshly squeezed lemon 1 mashed garlic clove Salt and pepper to taste For the best experience on our site, be sure to turn on Javascript in your browser. The Olive Oil Taproom is an Ultra Premium Extra Virgin Olive Oil & Aged Balsamic Vinegar Free Tasting Room. Some even estimate the tree to be 4000 years old! Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 4.0, Pungency: 4.0. Crush Date: May 2020 This tree, with the Greek name Elia Vouvon, has reached the respectable age or at least 2000 years. Koroneiki extra virgin olive oil comes from the Chania region, which is the most Western province of the Greek island of Crete. This olive oil is made from 100% Koroneiki olives. The Koroneiki olive, picked while still green, is highly prized for its aromatic, strongly flavored oil, perfect for enjoying in its natural raw state or added at the end of cooking. Smooth and aromatic, this single-varietal oil is fruity and pungent with notes of fresh grass, green banana and pine… The oil is the most pungent EVOO we produce. This organic extra virgin Koroneiki olive oil owes its exquisite flavor to Koroneiki olives, renowned for delivering fruity flavor with a robust peppery finish. Origin: Chile Crush Date: May 2020 Biophenols Intensity: 430.2 (Robust) Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 4.0, Pungency: 4.0 The Shoppes at Bellgrade11400 W Huguenot Road, Ste 116Midlothian, VA 23113, © 2019-2020 The Olive Oil Taproom. There is a reasonable explanation for this; the Koroneiki-olive has a natural peppery taste. The itch in the back of the throat is caused by its robust taste. The Koroneiki-olive is also known for having a piquant pear flavour. Open from Monday / Friday from 9 am - 5 pm PT. This is an extra virgin oil produced from the Koroneiki variety of olive (at least 90% of the olives used in production must be of this variety). We educate visitors about the wonderful health benefits these product have to offer. More than 60% of the total Greek olive harvest is Koroneiki. Koroneiki extra virgin olive oil comes from the Chania region, which is the most Western province of the Greek island of Crete. Taste of the Koroneiki-olive. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation. This tree is symbolic of the long tradition of olive cultivation on Crete. Oil from the Koroneiki olive has a complex aroma, often with subtle hints of other herbs and vegetation growing in or near the groves. Website Designed By: Chicklet Marketing. This olive oil is made from 100% Koroneiki olives.

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