Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. They make perfect party eats. The Italian rice balls recipe with meat and peas (arancini) is a traditional recipe of Southern Italy. https://www.recipesfromitaly.com/arancini-recipe-sicilian-rice-balls This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide. https://www.yummly.com/recipes/italian-rice-balls-with-mozzarella That leftover rice can be transformed into an exotic appetizer. For more tasty appetizers try Sausage Stuffed Mushrooms, Instant Pot Meatballs, and Easy Antipasto Kebobs. Lightly fried to golden perfection. Although the original recipe requires them to be fried, I prefer to cook them in the oven, to cut the calories but not the taste! cooked white rice, Parmesan, eggs, italian seasoning, tomato paste and 11 more Sollenne Family Rice Balls Cooks And Books And Recipes tomato paste, red pepper flakes, eggs, garlic, plain bread crumbs and 19 more Those rice balls are coated in breadcrumbs and stuffed with ragu, mozzarella and peas. Sicilian Arancini are deliciously plump stuffed rice balls filled with meat and peas, then deep fried. These coated balls of rice are bursting with surprises inside. We love filling them with good-quality prosciutto and mozzarella. Pure deliciousness! Be sure to read the NOTE below!

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