I used small candy canes which were a pain to unwrap but I think when crushed they looked a bit more colorful than the big canes would. All rights reserved. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Jesse and I are pretty much obsessed with mint (especially mint plus chocolate) so we go through a lot of mint extract.I buy this brand of mint extract and think it’s great, but it’s not exactly cheap, so making my own seemed like a great way to save some money. I think it would better with the milk chocolate. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold. This will give you a richer, creamer hot cocoa. This will give you a lighter hot cocoa. Very tasty will make again. Line a baking sheet with parchment. this link is to an external site that may or may not meet accessibility guidelines. You saved Milk Chocolate Peppermint Bark to your. I did use ghardelli chocolate but be wear the white chocolate chip bag is only 11 ounces. If you put the second layer on while the milk chocolate is still mostly liquid they will set together. Image by Kiwanna’s Kitchen via YouTube Heat water in a kettle or in the microwave (about 1 to 2 minutes). Fill the bottom of a large pot with 3” water and bring to simmer over medium Oh friends, this Peppermint Chocolate Cake recipe has just got to show up on your Christmas list of must-make cake recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always make candy to give during the holidays. Peppermint Bark from Delish.com is a holiday gift that can be whipped up in no time. I followed the recipe and melted the chocolate it was perfect. I've made this four times this week and taken it to work only to come home with an empty tin. You need to press them in. How to Make Peppermint Hot Chocolate Bombs Melt Chocolate – To begin, melt chocolate in a small, microwave-safe bowl on 50% power in 15 second increments, stirring in between, until smooth or milk chocolate on regular power in 15 second increments, stirring in … These spoons are literally made out of starlight peppermint candy (you could also use candy canes). 167 calories; protein 1.9g 4% DV; carbohydrates 20.2g 7% DV; fat 9.3g 14% DV; cholesterol 7.4mg 3% DV; sodium 38.8mg 2% DV. Super easy gift and fun to make with the kids for the holidays! This homemade candy cane hot chocolate is so easy to make and SO much better than any powdered mix you can buy at the store! Your daily values may be higher or lower depending on your calorie needs. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. First, start off by melting the milk chocolate almond bark, and add the melted chocolate to the silicone molds. Add comma separated list of ingredients to exclude from recipe. I'll be making another three pans when I get home for our Christmas potluck at work:) PS I had no problems with the layers staying together when I broke the bark and I didnt add peppermint to the white chocolate but to the milk chocolate as per the instructions.. LOVE LOVE LOVE!!!! In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. I'll be making plenty more of this for every ocassion!! Stir in the peppermint extract. I’ve never met anyone that doesn’t love receiving a tin filled with bite sized chocolate covered deliciousness. They make the perfect DIY Christmas gift! There weren't any regular candy canes at the store so I got a bunch of small ones and it turned out very nicely! Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. If you let it set fully the layers will break apart when making pieces. This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. How to make Peppermint Hot Chocolate. The peppermint extract will cause the white chocolate to seize up - you need to use oil-based flavors especially for candy-makers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Fill 6 of the molds with 2 tablespoons hot chocolate mix, 1 soft peppermint candy, and 6-8 mini marshmallows. Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring … Brew a cup of coffee if you want a peppermint mocha. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Update I sent this back home for a friends Christmas Party and they said its even better then the Gharadelli Peppermint Bark you can buy!! When I added the extract (Club House Pure Mint & Peppermint Extract) the chocolate clumped right up and I couldn't save it. I followed the directions EXACTLY and when I went to break the bark into pieces the two layers separated. Use a Vitamix Blender. Info. Most people won't think twice about serving basic cornbread when is on the table. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings. I made this at Christmas time and totally forgot to rate it. Chill until set, about 1 hour. Fill 6 of the molds with 2 tablespoons hot chocolate mix, 1 soft peppermint candy, and 6-8 mini marshmallows. Place the chocolate filled bomb molds into the freezer for 5 minutes. Thanks for posting! The only thing I'd change is the part where you put the white on the milk chocolate. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let’s walk through how to make it step-by-step! I read on another site that this needs to be made with good quality chocolate for the layers to adhere. Percent Daily Values are based on a 2,000 calorie diet. Pour the melted chocolate over peppermint candy in the prepared pan. Refrigerate for about 2-3 minutes, and repeat until the desired base layer. Do not overheat or chocolate will scorch. I used Ghirardelli milk and white choc chips and it tastes almost identical to their peppermint bark squares (which I tasted at Disney and couldn't afford!) Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.

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