All Rights Reserved, This is a BETA experience. JavaScript seems to be disabled in your browser. Try the World’s Hottest Chip made with the hottest chile pepper on the planet, the Carolina Reaper. Locally grown wholegrain corn is soaked in alkali water (lime), washed and cooked before being ground into the delicious dough (masa) that makes the base of our corn chips. Ingredients: wholegrain Australian corn, vegetable oil, Carolina Reaper chilli, Scorpion chilli, Bhut Jolokia chilli, citric acid, sugar, paprika, dehydrated vegetables (tomato, garlic, onion), salt. Our corn chips are made using an ancient Aztec method developed some 3500 years ago, called Nixtamalization. © 2020 Forbes Media LLC. This chip is jet black—not just because of the theme, but also for paying tribute to Paqui’s new packaging and brand design. They are the world's hottest, after all. To create a distinctive look, each blue corn chip is dipped in an intense amount of black seasoning containing activated charcoal. Back in 2013 the Guinness World Records dubbed it the "hottest chilli in the world", meaning it stole the crown from the previously feared "Butch T" from Trinidad. Compared to the 2017 version, this chip is must hotter—thanks to over 50% more Carolina Reaper peppers (currently the Guinness World Records holder for … Earlier this month, Texas company Paqui Tortilla Chips announced the special launch after receiving many “love letters, polite requests [and] desperate pleas,” said Paqui Brand Manager Caitlin Moralic. Eustacia Huen is a lifestyle writer whose work has appeared in The Washington Post, The Wall Street Journal Asia, Business Insider Prime, Popular Science and many more. Her specialty is fun, informative, and slightly geeky content — whether it's 3D printing's impact on the future of fine dining; how to teach kids about electronics through sewing; or the world's first underwater tennis court, which became one of ForbesLife's most popular stories in 2015. That’s why the team spent three months developing a new seasoning, mixing different ratios of peppers, and buying tons of milk and ice cream on taste-testing days. Do you dare take the #OneChipChallenge to earn your place on Paqui’s Wall of Infamy? So if there’s ever a frenemy you want to ‘upgrade’ to full-blown enemy status, this should do it. Contains No Artificial Ingredients, Flavors or Preservatives. Copyright © 2017 Chilliseedbank.com.au. These corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting of Carolina Reaper powder to deliver explosive heat! All rights reserved. But after some serious tearing up, sniffling and scrambling around my kitchen drinking everything, even he had to reevaluate what spicy really means. As of press date, there are more than 4,805 related social media posts. These corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting of Carolina Reaper powder to deliver explosive heat! As the name implies, the spiciest chip gets its spiciness from the world's hottest pepper: the Carolina Reaper Pepper. (Misery loves company, right?) Wash your hands after eating this, especially if you tend to rub your eyes. - If you are allergic to chilli, capsaicin or have had an adverse reaction to chilli or chilli products - If you are sensitive to spicy foods - If you have a cardiac condition, gastrointestinal problems, or if you have any other serious medical conditions - If you are pregnant or breastfeeding Consume responsibly and keep out of reach of children. and individually packed chips in coffin-shaped boxes. Now, as someone who has tried and failed the challenge, I thought the chip was relatively flavorless before melting my body like a stream of lava. My failure is hardly surprising, considering my spice tolerance is average at best. They are the world's hottest, after all. For the best experience on our site, be sure to turn on Javascript in your browser.

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