These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. For an extra flourish, serve it with whipped cream or vanilla ice cream. This cake actually gets better over time. This is my all-time favorite cranberry apple pie recipe. For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Sold! The caramel glaze is an optional, but fabulous, accompaniment. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall. It's a showstopper when paired with lightly sweetened whipped cream. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. This is the ideal apple cake for the fall season—it's easy to make and stays moist and flavorful for up to a week. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This festive little dessert for one is an easy way to treat yourself—no special occasion necessary. Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. Finally, a good reason to poach fruit. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. © 2020 Condé Nast. The sweet-tart filling and the flaky crust add up to one terrific pie. Baked puffed pastry squares topped with roasted apples and bourbon-spiked whipped cream—what's not to like? This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned. Some days we wear cut offs and eat BBQ and some days we dress up for a five star meal. This moist cake keeps beautifully for a day or two after you make it. This gluten-free cake is extra moist thanks to ground almonds in the batter. Brushing the apples with salted brown butter before baking adds extra richness to this beautiful galette. The classic farmstand treat gets a double dose of cider goodness from a reduced cider "syrup" that is both mixed into the dough and used as the base for the shiny glaze. We like them baked into bubbling crumbles, folded intro strudels, and caramelised and layered into flaky puff-pastry tarts, tartes and tartlets. Apple desserts are the hallmark of fall and winter, when apples are most abundant. I did not add the water, since I never add water to fruit crisp recipes. Tender stewed apples top this pie, packed with a tangy, cheesecake-like filling. The only reasonable way to serve this classic apple crisp is warm, accompanied with vanilla ice cream. Don't wait too long before inverting this tart; the caramel will stick if it gets cold. Drizzle the sauce over the cake; save the rest for passing alongside. Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. Here, cooked apples and crumble topping are folded into homemade crème fraîche ice cream. The contrasts in both temperature and texture—from the crunchy crust, to the cold ice cream, to the warm apples—put this ice cream pie in a class all its own. You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?! Use any combination of red or black grapes to achieve a deep purple color. Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. Light and buttery, brioche makes a lovely base for fruit in baked pastries—so why not a sheet-pan tart? Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Choose a mild honey, such as clover or orange blossom, to let the fruits shine. As the fat renders from the bacon lattice, it begins permeating the spiced-apple pie with heavenly smokiness.


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