*Nutritional information calculated for the s'mores sushi variety. Roll into a log the size and shape of your sushi. Use your hands (greased) to squeeze the roll together and make it smaller and tighter. In this blog post I made two different varieties: This variety consists of a rice krispe wrapper stuffed with peanut butter “logs” and chocolate! The reason is because the rice krispies will begin to harden as they cool, which makes them very difficult to roll! Because the instructions seem long and daunting but it’s really super simple to make! And these combine some of our favorite flavors. My youngest would love these as she is my sushi lover. Laura, I love this! Thank you for supporting JoyFoodSunshine! The Rice Krispies treats had been made hours before and had cooled down by then. You’ll want to work super fast to ensure that doesn’t happen, which is why having all your ingredients at the ready is so important. This is amazing!! Let stand at room temperature for 15 minutes before serving. This looks delightful Laura. Your email address will not be published. I’ve made a cocktail ready for our watching party, totally need to try some of these for it too! So funny! #dessertsushi #ricekrispie #cake #dessert #recipe #glutenfree #dairyfree, desert sushi rice krispies, dessert sushi, dessert sushi recipe, rice crispy roll cake. LOL YES Michelle!! Invert pan on cutting board to remove cereal mixture. So it was a simple matter of cutting and assembling. I mean, really, this dessert sushi is a rice krispie roll cake that looks remarkably similar to sushi… Such a great idea Thank you so so much for taking part in the roundup <3, How awesome! This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. It’s really a fun dessert! Pour the rest of the marshmallow mixture into the bowl and stir until combined. Stir until well coated. How fun! You will need to work quickly! Colorful Dessert Sushi [made With Rice Krispies]: A friend recently put me in charge of desserts for a sushi making party and I brought ingredients for this quick snack. I toyed with the idea of a regular, sweet rice-based sushi but this sounded SO much better to me! Filed Under: Dessert, Gluten-Free, Recipes, Vegan Tagged With: dessert, gluten free, vegan. You want to have all of your sushi fillings laid out and ready to go before you begin. See the picture below for the proper spacing. I haven’t seen Gilmore Girls; I almost feel like I’m missing out. I especially love the PB and Chocolate dessert sushi! Grease a large bowl and pour half of the rice krispe mixture into it. Cut the rice krispes into 3 or 4 pieces widthwise (depending on how large you want your sushi rolls to be). Feel free to coat the outside of the dessert sushi with just about anything! Remove from heat. To freeze, place in layers separated by wax paper in airtight container. (Keeping it frozen ensures it won’t melt on the slightly warm rice krispes). Line a large baking sheet with parchment paper and lightly grease, set aside. A super fun desert to serve with a group of girlfriends! The sky’s the limit! Required fields are marked *. Like a little sweet and salty? Freeze for up to 6 weeks. I make them, roll them, and pop them in the freezer so they don’t melt when added to the slightly warm rice krispes! Microwave cooking times may vary.Notes:For best results, use fresh marshmallows.1 jar (7 oz.) South-of-the-border flavors abound in these easy appetizer bars. 3. Ha! LOL Natalie! Last updated on May 28, 2018. https://www.seriouseats.com/recipes/2009/01/rice-krispies-sushi-recipe.html I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! It can be gluten-free and dairy-free! Crosswise cut each rectangle into six 5 x 2 1/2-inch rectangles. This has to be the most genius dessert invention I’ve ever seen!!!!!!! Your email address will not be published. . Sweet, fruity and chewy bars with a Rice Krispies® cereal streusel topping. We had everyone make their own which kept everyone playful and creative and allowed for variations. Remove from heat and stir in vanilla until completely combined. This site uses Akismet to reduce spam. . marshmallow crème can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. So totally loving this! These smooth, chocolatey clusters melt in your mouth. S ' mores Rice Krispies Treats Pinwheels. LOL GG is definitely a love it or hate it thing! Tightly wrap one fruit leather strip around each, trimming ends as needed. It’s amazing, and you’re going to want to make it ASAP! Invert pan on cutting board to remove cereal mixture. that is truly a great compliment! Add marshmallows and stir until completely melted. Do I wait to watch it until we get back home and just avoid any and all forms of social media so I do not see any spoilers…or do I disappear for a few hours and watch it at my Dad’s house?! Best if served the same day.MICROWAVE DIRECTIONS:In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Love this idea! Oh NO! The salsa, bean and corn topping gives a kick to the creamy polenta. 2. 4. Want fruity? And yes, I made it out of rice crispy treats. Pomegranate Dressing (Pomegranate Vinaigrette). 1. ®,™, © 2020 Kellogg NA Co. All right reserved. Stuff it with your favorite sweets and dig in! This will ensure you know how much filling to add! If desired, sprinkle your rolls with graham cracker crumbs, sprinkles, chocolate chips, etc. I’m so excited…and team JESS all the way!!!! Add KELLOGG’S RICE KRISPIES cereal. We use to make sandwiches and other things like sushi but never tried a dessert like this. I binge watched all seven seasons recently too. Pour the other half of the krispe/salt mixture into the greased bowl. I would have never thought to make rice krispie treat sushi! Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Store tightly wrapped in plastic wrap in an airtight container at room temperature! Be sure to remove the parchment paper as you roll the desert sushi. Done in about 15 minutes. But really the sky’s the limit. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! 4. Get the recipe HERE. Thank you Becca! Lengthwise cut into two 10 x 5-inch rectangles. Gather all your sushi filling ingredients and set them near your pan. Thank you Sarah! It ' s hard to go wrong with s ' mores—especially when your dessert sushi actually incorporates rice in the form of puffed rice cereal. Seriously you can stuff any delicious sweet treat into this “sushi” and it would taste amazing! It’s amazing, and you’re going to want to make it ASAP! And I’m with you on Team Logan for sure. In a medium bowl, mix together the rice krispe cereal and salt. If you’d like an easier chocolate peanut butter combo simply fill your rice krispe roll cake with your favorite peanut butter cups! Bless his heart. Dessert sushi – GENIUS!!! Chocolate, peanut butter, marshmallows! Put 4 “rows” of your fillings (see photos) onto each rectangle, leaving about 3 inches of space at the end without fillings. Set aside both bowls. Use a greased spatula or your greased hands to evenly spread out the mixture into a large rectangle. yes that was definitely my favorite version too!

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