James Martin presents fun and easy recipes for children. Trisha and her sister cook with autumn crops from a local community garden. 1) Preheat the oven to 180C/Gas mark 4. He creates a fantastic chocolate cake with a fizzy cola twist. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Feel free to add your favorite snipped fresh herbs too, such as chives, thyme, or parsley. Which competitor will make it to the final? She makes herb-crusted beef tenderloin and garlic mashed potatoes. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Then, they create desserts that look like witches along with broomsticks. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Then, the bakers have to merge chocolate with unusual ingredients. Add the chicken pieces to a small mixing bowl. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Who will be sent home? Chop the cooked and cooled chicken, then add the chicken to a large bowl. This chicken salad recipe is flavorful and delicious, plus it's incredibly quick and easy to whip up. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. To poach boneless chicken breasts, place chicken in a single layer in a deep skillet or sauté pan. Serve it … James Martin explores the varieties of sweet breads. He creates canapés of biltong and pastrami for a party and goes fishing for herring. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 3) To assemble, spread a little mayonnaise on half the bread slices, top with the chicken and green salad mix, and cover with the remaining slices of bread. Bake in a preheated oven until the chicken registers 165 F on a food thermometer. In Denver, he tries rabbit and chitlings. 1 Tbsp. Add more mayonnaise to moisten, if desired. 3 tablespoons onion (red or yellow; finely chopped), 1/8 teaspoon black pepper (freshly ground). Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. When the bread is ready, add about 1/2 to 3/4 of a cup of chicken salad to each sandwich. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Nancy’s family arrive at the farmhouse for Thanksgiving. In California, an Italian joint stays true to a family ravioli recipe. Reduce the heat to a simmer, cover the pan, and continue cooking for 8 to 15 minutes, depending on the size of the chicken pieces. https://www.tasteofhome.com/recipes/ranch-chicken-salad-sandwiches Whether you bake or poach them, plan on two or three chicken breasts. Chicken salad sandwiches are always a hit, especially for a quick summer lunch or dinner. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. James Martin puts festive desserts under the spotlight. 2 whole or 4 split chicken breasts, bone-in, skin on, 190ml good mayonnaise, plus more for the bread, 8–10 slices of wholemeal or seven-grain bread. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Stir in 1 teaspoon yellow mustard.

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