I doubled the recipe and ended up having more than enough filling for 6 chicken breasts that were each about 5 oz. It’s a keeper. Flip once, halfway through. Reinvent Pasta Night with These 9 Quick Recipes | ShoutYourSite, 1 medium butternut squash, peeled and cubed, Chicken thighs (boneless, skinless) cut into bite-size pieces. […], Your email address will not be published. */. Taste of Home is America's #1 cooking magazine. About simple swaps to make any recipe healthier. In the meantime, heat the oil and butter in a large skillet over medium-high heat. Add the red pepper flakes and enjoy the rest with another adult. All Rights Reserved, pumpkin bran muffins with chocolate chips ». Place in oven; bake 10 minutes. No one had to be reminded to use her fork. (And by all means, DO try this recipe. Cook according to directions MINUS two minutes. If desired, drizzle with vinegar. Fill with spinach mixture; secure with toothpicks. Fold in goat cheese (let it melt and mix in) and add spinach which will wilt when it hits the pan. We get hacked every once in a while so I’ve fixed this one. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. I’M BREAKING A PRETTY BIG RULE HERE. Simple Recipes. Boil water for pasta. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/3 cup julienned soft sun-dried tomatoes (not packed in oil), chopped, 2 boneless skinless chicken breasts (6 ounces each), Aged balsamic vinegar or balsamic glaze, optional. Add vinegar stock, thyme and nutmeg, then deglaze the pan, scraping up all the bits from the bottom. Heaven! Cook until onions are soft then add garlic. When the pasta is done, drain and add to skillet. I love Italian food, but most of the time it is too heavy. Bring to a boil and reduce by about 25 percent. Instead we adapted a recipe from Sweet Potato Chronicles…and had two servings each. About transforming "grown up" food into kid-friendly fare. Fold in goat cheese (let it melt and mix in) and add spinach which will wilt when it hits the pan. When I was a Vice President at Martha Stewart, I used to get compliments all the time. We served it with some rice as well. It’s spicy, it’s flavorful but if your kids aren’t into heat, just hold the spice until the end and everybody still wins, but if you really want to turn it up a notch then you should definitely visit the hot sauce store for some great flavors. —Nicole Stevens, Mount Pleasant, South Carolina, Goat Cheese and Spinach Stuffed Chicken Recipe photo by Taste of Home. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. As chicken begins to brown, add onions. This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. Add vinegar stock, thyme and nutmeg, then deglaze the pan, scraping up all the bits from the bottom. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. While the pasta water is heating, brown chicken in a large skillet with a splash of olive oil. Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Sometimes it’s really nice to be appreciated and I’ll tell you this right now, the road to praise is not cooking for kids. Discard toothpicks before serving. Fill a large stock pot to the top and add a handful of salt. Now I’m working with a bunch of knee-high critics who spill 25 percent of any given meal on the floor and only say, “Thanks for lunch!” when I prompt them to. toss it all together! Foodlets is about trying to raise kids who eat real food. Each person told me they loved the dish and if that wasn’t enough, nobody even spilled their drink. https://www.tasteofhome.com/recipes/goat-cheese-and-spinach-stuffed-chicken Salt the water (but don't over salt it, as … ), […] Spicy Pasta with Chicken, Butternut Squash & Goat Cheese When you want a fast sauce, reach for goat cheese. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Everyone sat down in her seat. Spectacular! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Spicy Pasta with Chicken, Spinach & Goat Cheese, Adapted from Sweet Potato Chronicles’ Late Harvest Cavatappi. Kid Tested x4. Required fields are marked *. All of the cooking times were spot-on. When the pasta is done, drain and add to skillet.

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