I have enjoyed this dish in Portuguese restaurants and this is my first shot at making it. The origin of its name, “Além-Tejo”, literally translates to “Beyond the Tagus” or “Across the Tagus”. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. I did chop up some potatoes seasoned it a little and roasted it. Your daily values may be higher or lower depending on your calorie needs. The region is separated from the rest of Portugal by the … Place the pork into a large plastic zip bag or a deep bowl. Here the pigs’ diet mainly consisted of cork oak acorns thus creating gorgeous tasting meat. Percent Daily Values are based on a 2,000 calorie diet. CARNE DE PORCO À ALENTEJANA . The name Carne de Porco Alentejana was to distinguish that the pork used in the dish is from that region of the country which produces the Black Iberian Pig. Very nice and very much like I was taught by my vavo. – It’s called Giardineira – Garden mixed pickles. This is a great recipe. Get the recipe from Food & Wine. Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. Your email address will not be published. Last modified June 6, 2017. Mar 1, 2015 - Carne de Porco Alentejana, Carne de Porco Alentejana, Portuguese Pork and Clams, Carne Alentejana, Iberian Black Pig, Recipe for Carne Alentejana, Add the paprika and garlic paste to the pork and massage it … Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. Add garlic cloves, bay leaf, and … reviews (0) 0%. Submit rating . Transfer with slotted spoon to a bowl. Melt 1 teaspoon of oil in large skillet. The pork was very moist and tender from the marinade. You saved Portuguese Pork Alentejana to your. Thanks for a keeper! Mar 1, 2015 - Carne de Porco Alentejana, Carne de Porco Alentejana, Portuguese Pork and Clams, Carne Alentejana, Iberian Black Pig, Recipe for Carne Alentejana, I used frozen clam meat and a small amount of clam juice. These pigs didn’t just have a better diet though. We had 2 portugese people attending and they said it was the best. I will make this again. As I started to make this dish,I discovered that the cumin mentioned in the instructions for the marinade is not in the ingredients list, so I had to guess how much to use. The “Alentejana“ reference was to indicate where the pork was sourced; the Alentejo region north of the Algarve. Marinate for 6 hours, turning occasionally. 0 % would make it again Prep Time: 40 minutes . I have made this twice now and I loved it both times. I didn't used fresh tomatoes just one can of diced. 0/4. Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. this link is to an external site that may or may not meet accessibility guidelines. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details. The pepper paste or massa de pimentão was really hard to find, until I found the right Portuguese deli. Your email address will not be published. Add them back to the pan for the last minute after adding back the pork. Add garlic, tomatoes and crushed red pepper. Drain pork; reserve marinade. Angela - Canada. Portuguese American Journal – Life-Style-Food, PALCUS-Portuguese American Leadership Council. Information is not currently available for this nutrient. Pour over pork and set aside. Powered by  - Designed with the Hueman theme. Close. I loved this recipe! www.grouprecipes.com/70772/carne-de-porco-a-alentejana.html I am not sure what or where to get pickled vegetables? Most people won't think twice about serving basic cornbread when is on the table. Rate it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition very tasty but definately didnt need all of that salt. Pre-Order: New Taste Portugal easy Portuguese recipes cookbooks, Alfama Restaurant – Portuguese Flavor in Midtown Manhattan, Renowned Chefs From Portugal Ritz Carlton Westchester NY. 315 calories; protein 28.3g 57% DV; carbohydrates 11.9g 4% DV; fat 11.9g 18% DV; cholesterol 73.7mg 25% DV; sodium 1297.8mg 52% DV. Thanks for the post John! This was FABULOUS! Delicious:). Ingredients: 2 lbs pork loin (cut into 2 in cubes) 1 small onion chopped Carne de Porco à Alentejana is a typical dish of the cuisine of Portugal, specifically in the Algarve region.. Carne de Porco à Alentejana origin – The first name is the most common throughout Portugal, constituting the second designation used in the Alentejo itself.


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