Ingredients. 600g Asian finger aubergines (or 2 Mediterranean aubergines) 200g pack baby courgettes 3-4tbsp vegetable oil 2tbsp freshly grated root ginger 25 Items Magazine subscription – save 44% and get a cookbook of your choice Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Use a silicone rubber spatula to flatten, and top with half the aubergine slices. Courgette and aubergine recipes; This competition is now closed. Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. To make this a vegan-friendly recipe, … Instructions 1. Aubergine recipes. Try them baked, grilled or barbecued as a veggie main or in side dishes. Khoresht-e bademjun is made with aubergines cut into halves lengthwise.The halves are fried long and slow until they are completely cooked through. 1. 2. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. In the same pan, heat the coconut oil … garlic, vegetable broth, couscous, eggplant, oil, salt, zucchini and 1 more Pasta and Summer In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. 2. Season, add the remaining mushrooms and top with the remaining aubergine slices. Spoon half of the remaining mushroom mix over the aubergines, smooth out with the spatula again and top with the courgettes. Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. 55 Items Magazine subscription – save 44% and get a cookbook of your choice Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Season with salt, pepper and a pinch of cayenne pepper. Preheat the oven to 220˚C, gas mark 7. Courgette and aubergine recipes. Aubergine recipes; This competition is now closed.


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