So we spend the time it takes to use small cans, preserving the fresh flavor of each tomato that comes off the vine. We devoured it in minutes, and we can’t wait to try it again. We think it would taste great with some diced vegetables! Cheese is an essential component of a good pizza, and this dish contains plenty of delicious mozzarella cheese. For more information about this dish’s ingredients and nutritional content, check out our scans below: Facebook; Prev Article Next Article . We’ve tried plenty of single-serving frozen pizzas, and Amy’s Margherita Pizza may be the best one we’ve tried. This isn’t a cheap, low-quality tomato sauce; it’s full of flavor and is perfectly seasoned. UPC Code - 042272-00801-8. Soy free Tree nut free Kosher D Key. 2,000 calories a day is used for general nutrition advice. The difference? Amount per serving. For more information about this dish’s ingredients and nutritional content, check out our scans below: eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_6',114,'0','0']));eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_7',114,'0','1'])); tasty single-serving pizzas on the market, Amy’s Tortilla Casserole & Black Beans Review, Amy’s Veggie Loaf with Mashed Potatoes & Vegetables Review, Amy’s Light in Sodium Black Bean & Vegetable Enchilada Review, Tyson Fully Cooked Honey BBQ Flavored Chicken Strips Review, Marie Callender’s Kentucky Inspired Turkey, Bacon, & Stuffing Bowl Review, Bellatoria Ultimate Supreme Ultra Thin Crust Pizza Review, Trader Joe’s Creamed Greens with Brussels Sprouts, Kale & Parmesan Cheese Review. After the tomatoes are picked, they are canned within six hours so that we can capture them in all of their sweet, flavorful glory. CONVENTIONAL OVEN Preheat oven to 425°F. If you’re trying to watch your fat intake, this might not be the meal for you. Let sit 1 minute. Like many other Amy’s dishes, it has a phenomenal sauce. Many food companies store their tomatoes in large barrels to save time. Add to cart. Shredded, mozzarella-style cheeze that stretches, melts and tastes like the real thing. Shredded, mozzarella-style cheeze that stretches, melts and tastes like the real thing. So what makes this pizza special? Spinach Pizza, Gluten Free, Dairy Free Vegan Margherita Pizza Roasted Vegetable Pizza, Gluten Free, Dairy Free, Single Serve Then we harvest as quickly as possible. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_5',105,'0','0']));The cheese distribution looks a little uneven in the picture above, but there’s actually quite a bit of cheese buried beneath the sauce. There are some tasty single-serving pizzas on the market, but they usually don’t compare to the kind of pizza you could order from a restaurant. To make sure our tomatoes are as fresh as possible, we wait until they reach their peak of sweetness on the vine. Bake for 12-14 minutes or until crust starts to brown. 48.8cents/OZ. If you love a pizza with toppings, the organic basil that sits atop the cheese may not be enough to satisfy you. However, you could easily add a few more toppings before you heating the pizza up. Start typing and select your location from the suggestions. The difference? Simple and simply scrumptious. Soy free/tree nut free/kosher . Remove overwrap. If you’re dining alone, you don’t have to heat up a sub par pizza. We devoured it in minutes, and we can’t wait to try it again. It’s a simple pizza, but it’s incredibly flavorful. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. It’s crunchy on the outside and soft on the inside — just how we like it! Just like our classic Margherita Pizza, we start with a thinner, hand-stretched wheat crust, diced tomatoes and our Italian-style pizza sauce with fragrant basil. 33g 12%: 98g 36%: Dietary Fiber: 2g 7%: 5g 18%: Total Sugars: 3g: 10g: Incl. Serving size. Serving size: 1/3 pizza (123g) Calories: Per Serving 290 : Per Container 860 % DV* % DV* Total Fat: 12g 15%: 36g 46%: Saturated Fat : 5g 25%: 14g 70%: Trans Fat: 0g: 0g: Cholesterol : 20mg 7%: 55mg 18%: Sodium : 590mg 26%: 1770mg 77%: Total Carb. The crust is perfection, even when heated in the microwave. eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_12',103,'0','0']));Sometimes, eating a personal pizza can feel like a compromise. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 0.33 pizza. It’s fairly high in fat, especially compared to other Amy’s dishes. 6 dollars and 34 cents $6.34. Margherita Pizza. There are some obvious downsides to this pizza. Vegan Margherita Pizza. Includes Sunflower Seeds. Dairy free/lactose free/soy free/vegan/kosher/plant based . It’s a simple pizza, but it’s incredibly flavorful. Refer to the product label for full dietary information, which may be available as an alternative product image. UPC Code - 042272-00199-6. Serve. ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), ORGANIC TOMATO PURÉE, EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, ORGANIC BASIL, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, BLACK PEPPER, YEAST. But we refuse to compromise the flavor of our juicy tomatoes. CONTAINS WHEAT. Ingredients Ingredients. The Margherita has a thinner, hand-stretched crust, slowly simmered sauce made from organic tomatoes and seasonings, and is topped off with mozzarella cheese and a sprinkling of Parmesan and basil. Dairy free/lactose free/soy free/vegan/kosher/plant based. We’ve tried plenty of single-serving frozen pizzas, and Amy’s Margherita Pizza may be the best one we’ve tried. About 3 servings per container. We think the Amy’s Kitchen Margherita Pizza could go toe to toe with a lot of pizzeria dishes.

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